Nutrition (cont.)
All of this is fodder for an extensive discussion. But there is another detail to this story which brings us back to the topic in hand: the development of grains, grass seeds, as the foundation of the modern diet. It can be observed with great clarity in the food pyramid so beloved by Kellogs and Sanitarium: "Breads, pastas, biscuits and cakes, breakfast cereals and rice and more bread - the foundation of your diet - eat seven serves per day!" This is absolute nonsense. On the contrary, while carbohydrates are definitely required as part of a human diet, the proportions we have are not only far in excess of healthy levels, but the use of grains as a primary source (rather than roots and tubers and fruits) is a major contributor to auto-immune disease. [If you would like to explore this subject further I commend you to this site: http://www.nibm.com.au/resources/cmec_immunocereal.pdf The other major downside to a grain dominant diet, to put it in the language of Chinese Medicine, is the detriment to the Spleen. Let me explain. Chinese Medicine observes a set of five basic flavours: sweet, sour, salty, bitter and pungent, which correspond to the five phases and the five organ systems of Chinese Medicine. The principles of balance and variety suggest that all of these flavours should be a part of your daily experience with no single flavour allowed to dominate. The sweet flavour corresponds to the Earth phase and the Spleen organ-system. As grains are carbohydrates and are converted to glucose in the body, it follows that a grain dominant diet has an excess of sweet flavour. This weakens the Spleen which can lead to digestive problems and oedema, amongst other things. A person with a Spleen deficiency is likely to be overweight, fatigued and depressive or melancholic. |