Bio-Bubble

Bio-Bubble is a fizzy, fermented liquid derived from the microbial digestion of eight organic cereal grains and several legumes including alfalfa and soy beans. Bio-Bubble contains huge numbers (40 billion per serve) of over 200 strains of beneficial gut organisms, including acidophilus and bifidus (in live form). It delivers pre-digested food that is alkalising and its digestive enzyme component can also play a powerful role in improving digestion and reducing acid by-products.

We Are What We Absorb

The old maxim”We are what we eat”should really read “We are what we absorb!” The host of nutrient supplements lining the retail shelves are of limited benefit if we have damaged the ‘microbe bridge’ that facilitates their uptake. Similarly, the best and most balanced diet will not deliver optimum nutrition in the absence of these microbe helpers. The World Health organisation (WHO) which has recently completed an exhaustive study of the nutritional link to disease and a key finding of this research was the identification of a second type of malnutrition. Many of the third world populations suffer from Type A malnutrition, but the WHO research suggests that the majority of the populations in developed countries suffer from Type B malnutrition where serious mineral, vitamin and amino acid deficiencies compromise health and disease resistance.

How can we possibly be malnourished when over 60% of Australians are now considered obese? Part of the problem relates to demineralised food grown on demineralised soils, but the devastation of beneficial gut organisms is of equal significance.

Proactive Health - the Missing Links

Nutri-Tech Solutions Pty Ltd (NTS) have recently begun in-depth research into human nutrition and the links to health and wellbeing. Part of this research has involved comprehensive health analysis, monitoring all key nutrients and evaluating criteria like digestive function, hormone balance, fatty acid balance and immune system performance. Like WHO, we have found virtually all subjects to be nutrient deficient. The mineral shortages, which appear almost universal, are magnesium, chromium, selenium, cobalt, iodine, silica and zinc. The chief vitamin deficits involve the B group and vitamin E. Glutathione is the major missing link in the amino acid
profile. Our nutrition analysis also covers measurement of beneficial gut organisms and we find that the vast majority of us are biologically compromised. This represents a health crisis which has not really been recognised.